A know-how acquired over the years enabling the mastery of flaky-pastry as well as a consistent quality.
Croissants, chocolate buns or other currant buns are real pure butter sweetmeats, which will seduce the most refined palate.
The ready-to-cook technology will ensure you of carrying everything out quickly and easily.
A large choice of shapes and sizes offering a wide variety for breakfasts and tit-bit breaks.
Viennese pastry