Frozen petit fours, nibbles, side-dishes, starters and desserts. It’s a wide choice for receptions and events.
The spirit of this range is above all the passion and pleasure of making people aware of associations of flavours imagined by the best of French cooks.
Because the needs and the desires of all countries are evolving, you will discover a palette of culinary solutions which will enable you to express your gastronomic refinement whilst optimising your time and relieving the organisation of your receptions.
Cocktails