For the use of professionals, raw products have two advantages : they are economical and offer every possibility of personalisation.
To do that we offer you an extensive range of breads, milk-breads (brioches) and pastries.
We can also assist you in the choice and size of the raising equipment, as well as to the setting of the production process.
Do not hesitate to contact us to evaluate the opportunity of using uncooked products.
Uncooked products