White bread, brown country, rustic or special breads are made from the best flours.
A large choice from 45gr to 85gr and specialities such as Foccacia and Ciabatta enable you to meet the needs of all kinds of consumers.
To be sold in super-markets, in “hot-spots”, different varieties of sandwich or pan bread for snacking, a restaurant range, all types of needs can be found in our wide range.
New trends are presented with rustic loafs precooked underneath.
It’s the combination of the ancient art of baking and the modern-day techniques of production for ready-to-cook products, worthy of the best artisans.
Bread